all day at home:)

Today I did my homework test and made a presentation on a volunteer organization, "habitat for humanity".
Also I made tomorrow's lunch.
This time I tried to make "Shigureni."
It's my first time to cook and I have hardly eaten it.
I was tasting it to see... it was so-so because it is too salty and too sweet.

This is my tomorrow's lunch, rice, "Sigureni" and vegetable saute.
Next time I will try to make whatever is more photogenic.

Ayumi*

[Today's]
steps: no record
breakfast: English maffin(ham/cheese/egg)/mandarine
lunch: chicken saute/ vegetable saute(zucchini/cauliflower/corn/carrot)
dinner: fajita(ファヒータ:mexican food)/salad/pineapple upside-down cake